Welcome to Backyard to Banquet!
This blog is all about making use of your backyard so you can harvest and create amazing food. From worm farming (vermicompost) to growing a wide variety of edibles and then preparation in the kitchen you’ll find a huge range of tips and techniques to have you master the green thumb in no time.
Backyard to Banquet is run by Aaron and Sarah Schubert, and we live in sunny Perth, Western Australia.
Leave a comment, ask a question or let us know what can be done better; we’d love to hear from you